Culinary Club

Mission

The emphasis for the Culinary Arts Club is to provide hands on learning experience for Barry Goldwater High School students. The objectives are to provide students with interactive examples of kitchen safety, kitchen etiquette, recipe preparation and food presentation techniques. In addition, students will compete nationally for scholarships in AZSkills USA.

Meeting Times

TBA

Activities Planned

Commercial Sanitation

Learning Kitchen Safety

Practice Catering

Fundraising

Preparing a variety of recipes to meet the needs of school, community and competitions

Competitions

Field Trips

C-Cap

Skills USA