Culinary Arts (9-12)

This class focuses on basic food preparation and presentation techniques.  Students learn to prepare baked goods and pastries, vegetables, meats and dairy products. This class is designed for students who have an interest in food preparation and learning about the culinary profession.

Culinary Arts (9-12)


Prerequisite: Culinary Arts

Students learn operational procedures and professional skills used in the foodservice industry:  Professional cooking techniques, knife skills, garde manager, cold and hot food preparation, advanced pastries and baking, stocks, sauces, and plate presentation along with advanced French cooking methods.